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Because of limited seating, reservations are requested for all food-art events. email us or tel. 06 14 00 2961
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Thursday 6-7-06 & Friday 7-7-06
The Sweet Dinner + Preview
Peter Distol
feat. Tim van Grootheest & Guus van Zon
A culinary project utilizing Peter Distol's 'Sweet Kitchen' : a fully functional kitchen made from real sugar, currently on exhibit at SOCO.
Click here for menu and photos of the event >>>
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Thursday 20-4-06 & Friday 21-4-06
De honger van een Koningin Midaseva of Zijn walvissen religieus?
De Laatste Maaltijd van de Eerste Mens. Een maal-tijd-maal
Een Kunst van de Maal-Tijd project van Henri – ik eet dus ik ben niet – Roquas
Click here for menu and photos of the event >>>
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Friday 4-4-06
The Sweet Dinner
Peter Distol
feat. Tim van Grootheest & Guus van Zon
A culinary project utilizing Peter Distol's 'Sweet Kitchen' : a fully functional kitchen made from real sugar, currently on exhibit at SOCO.
Click here for menu and photos of the event >>>
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Friday 7-4-06
Worstlust
World champion Food-Art performer Fredie Beckmans gives a lecture on redefining the sausage. Lecture is followed by a dinner where visitors can experience a variety of new and favorite sausages including Lama-meat sausage and beer / cheese for the vegetarians. performance in dutch.
Click here for menu and photos of the event >>>
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